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       Public Employee Press 
         
        One 
        of 125,000 Everyday Heroes  
        Keeping the children's food safe 
         
        I was fortunate enough to have the 
        support of my family. When I was in the program at LaGuardia, some women 
        had to drop out. I don't blame them because of the demands of work and 
        family.  
         
      
      
      Every day, Georgia Angelakis works 
        on the front lines of the food safety system for schoolchildren. She makes 
        sure school meals are safe from the time the food arrives until it is 
        served to students. She is a Hazard Analysis Critical Control Points Advisor. 
        Children are at high risk for food-borne illnesses, because their 
        immune systems are not fully developed, explained the mother of 
        two. In this job, you keep them safe. 
         
        My job is the greatest thing that ever happened to me, she 
        said. I deal with people every day. She visits two to three 
        schools daily, and covers all five boroughs. 
         
        Her first job as a member of Dept. of Education Employees Local 372 was 
        as a School Lunch Helper. It was hard work. Its a physically 
        taxing job. I can identify with the workers. Its much easier for 
        them to take advice from someone whos been there and done that, 
        she said. 
         
        An ad she saw in the union newspaper for DC 37s high school equivalency 
        classes opened the doors for her. An immigrant from Greece at 13, Ms. 
        Angelakis dropped out of school after junior high and went to work to 
        help support her family. The union helped her get the education she desired. 
        After three months, I passed the test  April 12, 1999. I was 
        so excited, she said. 
         
      Her educational achievements continued 
        in the Food Service Management Program at LaGuardia Community College. 
        This is a special program set up by Local 372 and the DC 37 Education 
        Fund. With the exception of my books, the union paid for everything, 
        she pointed out. This is a wonderful program. I cannot thank the 
        union enough for this opportunity. 
         
        Ms. Angelakis graduated from LaGuardia in June 2003 with a 4.0 grade point 
        average, membership in Phi Beta Kappa and a full scholarship to study 
        nutrition and food studies at New York University. I got to this 
        position because of the union  because of the education I received. 
        Without the support of my family and my union, none of this would be possible, 
        she said.  
       Jane LaTour 
        
        
      
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